Lemon Drizzle Cake
Presentation
The lemon drizzle cake is a vibrant, zesty dessert that combines sweetness with a refreshing tang, making it a perfect pick-me-up. Known for its moist, tender texture, this classic British cake is infused with fresh lemon juice and zest, giving it a burst of citrusy flavor in every bite. The balance of flavors makes it both comforting and refreshing, appealing to those who love a hint of tartness in their desserts.
What sets this cake apart is its luscious lemon glaze, drizzled over the top while the cake is still warm. The glaze seeps into the cake, enhancing its moistness and intensifying the lemon flavor. This delightful treat is perfect for afternoon tea, as a dessert at gatherings, or simply enjoyed on its own as a light, satisfying snack. The lemon drizzle cake’s bright taste and soft texture make it a timeless favorite for lemon lovers and dessert enthusiasts alike.
Table of Contents
Ingredients for Lemon Drizzle Cake
For the Cake
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 225 grams (2 cups) |
| Granulated sugar | 225 grams (1 cup) |
| Unsalted butter (softened) | 115 grams (1/2 cup) |
| Large eggs | 3 |
| Milk | 120 ml (1/2 cup) |
| Zest of lemons | Zest of 2 lemons |
| Fresh lemon juice | 2 tablespoons |
| Baking powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
For the Lemon Drizzle Cake
| Ingredient | Quantity |
|---|---|
| Powdered sugar | 150 grams (1.5 cups) |
| Fresh lemon juice | 3 tablespoons |
Nutritional Information
Lemon drizzle cake is a delicious treat, but it’s good to be mindful of its nutritional content if you’re watching your intake. Like many desserts, it is typically higher in sugar and carbohydrates, though it also provides some essential fats and proteins. Here’s a general breakdown of the nutritional values for a standard slice of lemon drizzle cake (about 1/10th of an 8-inch cake):
| Nutrient | Amount per Slice (approx.) |
|---|---|
| Calories | 220 |
| Total Fat | 9 g |
| Saturated Fat | 5 g |
| Cholesterol | 40 mg |
| Sodium | 150 mg |
| Total Carbohydrates | 32 g |
| Dietary Fiber | 1 g |
| Sugars | 22 g |
| Protein | 3 g |
In conclusion, lemon drizzle cake can be enjoyed as an occasional treat, balancing sweetness with a touch of tartness. By savoring it in moderation, you can enjoy its refreshing taste while keeping an eye on your nutritional goals. For a lighter option, consider reducing the sugar or trying a smaller slice.
Essential Tools for Making Lemon Drizzle Cake
Large Mixing Bowls
Large mixing bowls are key to preparing a smooth, well-combined batter. These bowls give you plenty of room to mix ingredients without spilling, especially when folding in flour or beating butter and sugar. Choose bowls made of glass, metal, or durable plastic, which are easy to clean and won’t retain odors or stains.
Electric Mixer or Whisk
An electric mixer is ideal for creaming butter and sugar together until light and fluffy, which is essential for a soft cake texture. It can speed up the process and ensure even mixing. If you don’t have an electric mixer, a sturdy whisk can work too, though it will take a bit more effort to achieve the same airy consistency.
Measuring Cups and Spoons
Accurate measuring tools are crucial in baking, where precision affects texture and taste. Use dry measuring cups for flour and sugar, and liquid measuring cups for ingredients like milk or oil. Measuring spoons help ensure the right amount of baking powder, salt, and other small quantities, making it easier to achieve a consistent result.
Loaf Pan (9×5 inches)
A 9×5-inch loaf pan is the perfect size for lemon drizzle cake, providing the right depth for even baking and a classic loaf shape. Non-stick or metal loaf pans work well, but be sure to grease or line with parchment paper to prevent sticking. A properly sized pan ensures the cake rises well without spilling over.
Parchment Paper
Parchment paper is a helpful tool for lining your loaf pan, ensuring easy cake removal after baking. Cut a sheet slightly larger than the pan, leaving a bit of overhang on the sides for easy lifting. This step reduces the chance of the cake sticking and helps with a clean presentation once it’s ready to serve.
Cooling Rack
A cooling rack is essential for allowing your lemon drizzle cake to cool evenly. Elevating the cake on a rack promotes airflow around it, preventing the bottom from becoming soggy and helping it set properly. A cooling rack also makes it easy to apply the lemon drizzle while the cake is still warm, letting it absorb into the cake perfectly.
Using these tools will streamline your baking process and help you achieve a moist, flavorful lemon drizzle cake that’s sure to impress.
Preparation Time
15 minutes
Cooking Time
50-60 minutes
Preparation step for Lemon Drizzle Cake
Preheat the Oven
Begin by preheating your oven to 175°C (350°F). This step ensures the oven reaches the ideal baking temperature, which is essential for even cooking. While the oven heats, grease a 9-inch loaf pan with butter or non-stick spray. This will help prevent the cake from sticking, making it easier to remove later.
Cream Butter and Sugar
In a mixing bowl, combine the softened butter and sugar. Using an electric mixer or a whisk, beat the mixture on medium speed until it becomes light and fluffy. This process incorporates air, which helps create a soft, tender cake. It typically takes about 2-3 minutes to reach the right consistency.
Add Eggs and Lemon
Beat the eggs into the butter-sugar mixture, one at a time, mixing well after each addition. This ensures a smooth texture and helps the cake rise evenly. Once the eggs are fully incorporated, add the fresh lemon zest and juice. These ingredients give the cake its signature zesty flavor, so don’t skip this step!
Mix Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. This step helps distribute the leavening agents evenly throughout the flour, ensuring the cake rises uniformly. Whisking also helps avoid clumps and makes it easier to combine with the wet ingredients.
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix, as this can make the cake dense. Use a spatula to fold in the flour mixture gently, stopping as soon as there are no visible streaks of flour.
Pour Batter
Pour the prepared batter into the greased loaf pan, spreading it evenly with a spatula. The batter should fill the pan about two-thirds full to allow room for rising. Smooth the top to ensure an even bake and a clean, finished look.
Bake the Cake
Place the loaf pan in the preheated oven and bake for 45-50 minutes. To check for doneness, insert a toothpick into the center of the cake; if it comes out clean or with just a few crumbs, the cake is ready. If it has wet batter, bake for a few more minutes, checking periodically.
Prepare Drizzle
While the cake bakes, mix together lemon juice and powdered sugar to make the drizzle. Adjust the sugar amount for your preferred sweetness level. Once the cake has cooled slightly, pour the lemon drizzle over the top, allowing it to soak in and create a beautifully glazed finish. This final touch adds extra flavor and makes each slice even more irresistible.
Common Mistakes to Avoid
Baking lemon drizzle cake requires attention to detail to achieve the perfect moist texture and bright lemon flavor. One common mistake is using too much flour, which can lead to a dry, dense cake. To avoid this, measure your flour accurately by using the spoon-and-level method: spoon the flour into your measuring cup and level it off with a knife. Packing flour directly into the cup can add more than intended, affecting the cake’s softness.
Another common pitfall is overmixing the batter. While it’s tempting to mix thoroughly, overmixing can develop gluten in the flour, leading to a tougher texture. For a tender, light cake, mix just until the dry ingredients are incorporated. When adding flour to the wet mixture, use a spatula and fold gently to avoid overworking the batter.
Finally, applying the lemon drizzle too early can result in a soggy cake. Let the cake cool slightly before pouring the glaze, allowing it to soak in without making the cake overly wet. These small adjustments can make a big difference, helping you avoid common mistakes and create a lemon drizzle cake that’s moist, flavorful, and beautifully textured.
Tips for Perfecting Your Lemon Drizzle Cake
For a Stronger Lemon Flavor, Add More Lemon Zest
If you love an extra punch of lemon, increase the lemon zest in the batter. The zest contains natural oils that enhance the cake’s lemon flavor without making it overly sour. Simply grate more lemon zest (about an extra teaspoon or two), and fold it into the batter after adding the eggs. This small adjustment will bring out a vibrant, fresh lemon taste in every bite.
Ensure Your Butter is at Room Temperature
Using room-temperature butter is crucial for a smooth, evenly mixed batter. When butter is too cold, it doesn’t blend well with sugar and can result in a dense cake. To get it just right, take the butter out of the fridge about an hour before baking. Soft, room-temperature butter will cream beautifully with sugar, helping create a light, fluffy texture in the finished cake.
Allow the Cake to Cool in the Pan Before Transferring
After baking, let the cake cool in the pan for about 10 minutes. This brief cooling period allows the cake to set and makes it easier to remove without breaking. Once it’s slightly cooled, transfer it to a wire rack to cool completely. The wire rack ensures even airflow around the cake, preventing a soggy bottom and allowing it to cool evenly before adding the lemon drizzle.
Accompaniment
Lemon drizzle cake is a delicious treat that shines when paired with a warm cup of tea or coffee, enhancing its bright lemon notes. The balance of tangy lemon and sweetness complements the flavors in black or herbal teas and makes for a comforting experience with coffee. Enjoying a slice with your favorite hot beverage can turn an ordinary afternoon into a delightful ritual.
For a touch of freshness, consider serving the cake with a side of fresh berries like raspberries, blueberries, or strawberries. The berries add a juicy, slightly tart contrast that complements the cake’s sweetness. This combination is perfect for summer gatherings or an elegant dessert option at brunch.
If you’re in the mood for something more indulgent, try pairing the cake with a scoop of vanilla ice cream. The creamy texture of the ice cream softens the cake’s zesty flavor, creating a refreshing balance that’s especially enjoyable on warm days. Whether enjoyed solo or with these additions, lemon drizzle cake is a versatile dessert that can be adapted to suit any occasion.
Conclusion
In conclusion, lemon drizzle cake is a delightful blend of moist texture and zesty flavor that brings a touch of sunshine to any occasion. Its refreshing lemony taste and light crumb make it a go-to choice, whether you’re hosting friends, enjoying a family gathering, or simply treating yourself.
Baking this cake is a joy in itself, filling your kitchen with the bright aroma of citrus. As you savor each bite, you’ll find it’s the perfect pick-me-up for any day, adding a hint of sweetness and a burst of flavor to lift your spirits. Enjoy every moment, from preparation to the last crumb.
Lemon Drizzle Cake Recipe
Ingredients
- 225 grams All-purpose flour
- 225 grams Granulated sugar
- 115 grams Unsalted butter (softened)
- 3 large Eggs
- 120 ml Milk
- Zest of 2 lemons
- 2 tablespoons Fresh lemon juice
- 1 teaspoon Baking powder
- ½ teaspoon Salt
- 150 grams Powdered sugar For the Lemon Drizzle Cake
- 3 tablespoons Fresh lemon juice For the Lemon Drizzle Cake
Instructions
- Preheat the Oven: Begin by preheating your oven to 175°C (350°F). This step ensures the oven reaches the ideal baking temperature, which is essential for even cooking. While the oven heats, grease a 9-inch loaf pan with butter or non-stick spray. This will help prevent the cake from sticking, making it easier to remove later.
- Cream Butter and Sugar: In a mixing bowl, combine the softened butter and sugar. Using an electric mixer or a whisk, beat the mixture on medium speed until it becomes light and fluffy. This process incorporates air, which helps create a soft, tender cake. It typically takes about 2-3 minutes to reach the right consistency.
- Add Eggs and Lemon: Beat the eggs into the butter-sugar mixture, one at a time, mixing well after each addition. This ensures a smooth texture and helps the cake rise evenly. Once the eggs are fully incorporated, add the fresh lemon zest and juice. These ingredients give the cake its signature zesty flavor, so don’t skip this step!
- Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. This step helps distribute the leavening agents evenly throughout the flour, ensuring the cake rises uniformly. Whisking also helps avoid clumps and makes it easier to combine with the wet ingredients.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix, as this can make the cake dense. Use a spatula to fold in the flour mixture gently, stopping as soon as there are no visible streaks of flour.
- Pour Batter: Pour the prepared batter into the greased loaf pan, spreading it evenly with a spatula. The batter should fill the pan about two-thirds full to allow room for rising. Smooth the top to ensure an even bake and a clean, finished look.
- Bake the Cake: Place the loaf pan in the preheated oven and bake for 45-50 minutes. To check for doneness, insert a toothpick into the center of the cake; if it comes out clean or with just a few crumbs, the cake is ready. If it has wet batter, bake for a few more minutes, checking periodically.
- Prepare Drizzle: While the cake bakes, mix together lemon juice and powdered sugar to make the drizzle. Adjust the sugar amount for your preferred sweetness level. Once the cake has cooled slightly, pour the lemon drizzle over the top, allowing it to soak in and create a beautifully glazed finish. This final touch adds extra flavor and makes each slice even more irresistible.
FAQ
What is lemon drizzle made of?
Lemon drizzle is typically made from fresh lemon juice, powdered sugar, and sometimes lemon zest. The lemon juice provides the tangy flavor, while the powdered sugar creates a sweet glaze. This simple mixture is whisked together until smooth and then drizzled over the cake to enhance its citrusy taste and add a glossy finish.
Why is my lemon drizzle cake soggy?
A soggy lemon drizzle cake can result from a few common issues. One reason might be adding the glaze too soon while the cake is still warm, which can make it overly wet. Additionally, using too much liquid in the batter or not allowing the cake to cool properly before removing it from the pan can also contribute to excess moisture. To prevent this, ensure the cake is cooled adequately and add the drizzle only after it has set slightly.
What is Mary Berry’s most famous recipe?
Mary Berry‘s most famous recipe is arguably her classic Victoria sponge cake. This quintessential British dessert features layers of light sponge cake filled with jam and whipped cream, often topped with a dusting of icing sugar. Mary Berry’s approachable style and clear instructions have made this recipe a staple in many households, showcasing her expertise and love for traditional baking. Her version has become particularly popular thanks to her appearances on television shows like “The Great British Bake Off.”.
Why does my lemon drizzle cake always sink in the middle?
A sinking lemon drizzle cake can be frustrating, and it often occurs for a few reasons. One common cause is underbaking; if the cake isn’t cooked through, it may collapse as it cools. Ensure you check for doneness with a toothpick; it should come out clean or with a few crumbs. Additionally, overmixing the batter can incorporate too much air, leading to a weak structure that collapses. To avoid this, mix just until combined and follow the baking time closely.
How to drizzle a cake?
To drizzle a cake, first, prepare your glaze by mixing powdered sugar with a liquid such as lemon juice or milk until you achieve a smooth, pourable consistency. Once your cake has cooled slightly, place it on a wire rack over a baking sheet to catch any excess glaze. Using a spoon or a piping bag, drizzle the glaze over the top of the cake in a back-and-forth motion, allowing it to flow down the sides. For an even coating, you can repeat the process until you achieve your desired coverage.
How do I make my cake more moist?
To make your cake more moist, consider incorporating a few key ingredients and techniques. First, ensure you’re using enough fat, such as butter or oil, as they contribute to moisture. Adding sour cream, yogurt, or buttermilk can also enhance the cake’s moisture level. Additionally, avoid overmixing the batter, which can create a denser texture. Finally, baking the cake at the right temperature and for the appropriate time is crucial; check for doneness a few minutes early to prevent overbaking, which can dry it out.
What is Gordon Ramsay’s famous recipe?
Gordon Ramsay is famous for many recipes, but one of his standout dishes is Beef Wellington. This classic British dish features a tender fillet of beef coated with mushroom duxelles and wrapped in flaky puff pastry. Ramsay’s version emphasizes precise cooking techniques and flavor balance, making it a hallmark of his culinary expertise. The dish has gained widespread popularity through his television shows and cookbooks, showcasing his passion for high-quality ingredients and presentation.