Ahi Tuna Recipe -Seared
Elevate your dining experience with this simple yet elegant Ahi Tuna Recipe – Seared to perfection. With a crisp, golden crust and a tender, flavorful center, this dish is as visually stunning as it is delicious. Perfect for a light dinner or as a show-stopping appetizer, download the recipe now and master this restaurant-quality dish at home.
Ingredients
- 2 ahi tuna steaks (about 6 oz each)
- 2 tablespoons sesame oil (or olive oil)
- ¼ cup sesame seeds (white or a mix of black and white)
- 1 teaspoon soy sauce (or tamari for gluten-free)
- 1 teaspoon grated fresh ginger
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Optional garnish: Sliced green onions, lime wedges, or wasabi
Instructions
- Prepare the Tuna: Pat the ahi tuna steaks dry with paper towels. Lightly coat them with soy sauce, then season with garlic powder, salt, and pepper.
- Coat with Sesame Seeds: Spread sesame seeds on a plate. Press each side of the tuna steaks into the sesame seeds to create an even coating.
- Heat the Pan: Heat sesame oil in a large skillet or cast-iron pan over medium-high heat until shimmering.
- Sear the Tuna: Place the tuna steaks in the hot pan. Sear for 1-2 minutes on each side for rare, or longer if you prefer more doneness. Be careful not to overcook, as ahi tuna is best served rare or medium-rare.
- Rest and Slice: Remove the tuna from the pan and let it rest for 2 minutes. Slice into thin pieces for serving.
- Serve: Arrange the seared tuna slices on a plate. Garnish with green onions, lime wedges, or wasabi, and enjoy with a side of soy sauce or your favorite dipping sauce.
Notes
Optional: Pair this dish with a fresh salad, steamed rice, or roasted vegetables for a complete meal. This Ahi Tuna Recipe – Seared will leave your taste buds delighted