Air Fryer Salmon Recipe
Discover the easiest way to make perfectly cooked salmon! This Air Fryer Salmon recipe delivers tender, flaky fish with a crispy exterior in minutes. Healthy, delicious, and hassle-free, it’s perfect for weeknight dinners or special occasions. Download the recipe now and master this quick and tasty dish.
Ingredients
- 2 salmon fillets (about 6 oz each)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Lemon wedges, for serving
Instructions
- Prepare the Salmon: Pat the salmon fillets dry with paper towels. Rub each fillet with olive oil.
- Season the Salmon: In a small bowl, mix garlic powder, paprika, salt, and black pepper. Sprinkle the seasoning evenly over both sides of the salmon fillets.
- Preheat the Air Fryer: Preheat the air fryer to 400°F (200°C) for 3 minutes.
- Cook the Salmon: Place the salmon fillets in the air fryer basket, skin side down. Ensure they are not overlapping.
- Cook the Salmon: Cook for 8-10 minutes, depending on the thickness of the fillets, or until the salmon is cooked through and flakes easily with a fork.
- Serve: Transfer the salmon to a plate, garnish with fresh lemon wedges, and serve hot.
Notes
Optional: Add a sprinkle of fresh dill or parsley for extra flavor. Pair with steamed veggies, rice, or a side salad for a complete meal.