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Creamy Alfredo sauce drizzled over pasta, with a sprinkle of Parmesan cheese and fresh herbs.

Alfredo Sauce

Rich, creamy, and irresistibly smooth, this Alfredo Sauce is the ultimate comfort food companion. Perfect for pasta, chicken, or as a base for your favorite recipes, it’s easy to make and bursting with flavor. Download now and create restaurant-quality Alfredo Sauce like a pro.
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Prep Time 5 minutes
Cook Time 10 minutes
Course Sauce
Cuisine American, Italian
Servings 4 servings (approximately 2 cups
Calories 310 kcal

Ingredients
  

  • ½ cup unsalted butter
  • 2 cups heavy cream
  • 1 ½ cups grated Parmesan cheese
  • 2 garlic cloves, minced
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon nutmeg (optional)
  • Fresh parsley, chopped (for garnish)

Instructions
 

  • In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
  • Slowly pour in the heavy cream, stirring constantly, and bring the mixture to a gentle simmer.
  • Stir in the Parmesan cheese, salt, black pepper, and nutmeg (if using). Continue stirring until the cheese is fully melted and the sauce is smooth.
  • Reduce the heat to low and simmer for 2-3 minutes, allowing the flavors to meld together.
  • Remove from heat and serve immediately over pasta, chicken, or vegetables. Garnish with fresh parsley if desired. Enjoy your homemade Alfredo Sauce.