Alice Springs Chicken Recipe
Indulge in the savory goodness of Alice Springs Chicken! This popular dish features tender grilled chicken topped with a creamy honey mustard sauce, crispy bacon, melted cheese, and fresh mushrooms. It’s a flavorful, comforting meal perfect for any occasion. Follow this simple recipe and enjoy a restaurant-quality dish at home! Download now and make this delicious recipe like a pro.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 4 slices cooked bacon, crumbled
- 1 cup sliced mushrooms
- 1 cup shredded cheddar cheese
- ½ cup honey mustard sauce (store-bought or homemade)
Instructions
- Preheat your grill or skillet to medium-high heat.
- Rub the chicken breasts with olive oil, paprika, garlic powder, salt, and pepper.
- Grill or cook the chicken for 5-7 minutes per side, until it reaches an internal temperature of 165°F (75°C) and is golden brown.
- In the last 2 minutes of cooking, top each chicken breast with mushrooms, crumbled bacon, and shredded cheddar cheese. Cover and cook until the cheese is melted.
- Remove the chicken from the heat and drizzle with honey mustard sauce.
- Serve hot and enjoy your delicious Alice Springs Chicken!
Notes
Calories: 400 kcal per serving