Baked Salmon Recipe
Experience the perfect harmony of sweet and savory with this Honey Garlic Baked Salmon. This tender, flaky salmon is glazed with a mouthwatering honey-garlic sauce that’s as easy to make as it is delicious. Ideal for a healthy, flavorful meal, this recipe is perfect for any occasion. Download now and cook like a pro.
Ingredients
- 4 salmon fillets (6 oz each)
- ¼ cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or foil for easy cleanup.
- In a small bowl, whisk together honey, garlic, soy sauce, olive oil, and lemon juice to create the glaze.
- Place the salmon fillets on the prepared baking sheet. Season with salt and pepper to taste.
- Brush the honey-garlic glaze generously over the salmon fillets, ensuring they are well coated.
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Optional: Broil the salmon for an additional 2-3 minutes to caramelize the glaze slightly.
- Remove from the oven, sprinkle with fresh parsley, and serve immediately. Enjoy your Honey Garlic Baked Salmon!