Banana Bread Recipe
Indulge in the perfect slice of homemade banana bread with this simple and delicious recipe! Packed with ripe bananas, this moist and flavorful loaf is perfect for breakfast, an afternoon snack, or even dessert. With easy-to-follow, step-by-step instructions, you’ll bake a perfect banana bread every time, whether you're a beginner or a seasoned baker. The best part? It’s made with basic ingredients you likely already have in your pantry! This recipe is not only easy but guarantees a soft, sweet, and irresistible texture that your whole family will love. Download the recipe now and start baking banana bread like a pro, your kitchen will soon be filled with the comforting aroma of fresh-baked goodness!
Ingredients
- 3-4 medium Ripe bananas
- 2 cups All-purpose flour
- 1 tsp Baking soda
- ½ tsp Salt
- ½ cup Butter (melted)
- 1 cup Brown sugar
- 2 larges Eggs
- 1 tsp Vanilla extract
- ½ cup Chopped walnuts (optional)
- ½ cup Chocolate chips (optional)
Instructions
- Prepare the Ingredients: To make your banana bread recipe easily, start by preparing all the ingredients. This includes mashing your ripe bananas, measuring the dry ingredients (flour, baking powder, etc.), and getting all your wet ingredients ready (eggs, sugar, butter, etc.).
- Mix Dry and Wet Ingredients Separately: In this step, you want to mix your dry ingredients (flour, baking soda, salt) in one bowl and your wet ingredients (eggs, sugar, mashed bananas) in another.
- Combine the Ingredients: Now, gently combine your wet and dry ingredients. Mix them until just combined. Over-mixing can lead to a dense loaf.
- Step 4: Pour into the Pan and Bake: Pour the prepared batter into a greased loaf pan and smooth the top with a spatula. Then, bake your banana bread in the preheated oven.
Notes
Preparation Time: 15 minutes
This is the time required to gather all your ingredients and prepare them, such as mashing the bananas, measuring out the ingredients, and mixing them together. Cooking Time: 60 to 70 minutes
The cooking time will depend on your oven and the size of your loaf pan. It’s a good idea to check the bread around the 60-minute mark by inserting a toothpick into the center; if it comes out clean, the bread is ready.
This is the time required to gather all your ingredients and prepare them, such as mashing the bananas, measuring out the ingredients, and mixing them together. Cooking Time: 60 to 70 minutes
The cooking time will depend on your oven and the size of your loaf pan. It’s a good idea to check the bread around the 60-minute mark by inserting a toothpick into the center; if it comes out clean, the bread is ready.