Banana Pudding Recipe
Savor the creamy, comforting goodness of Banana Pudding, a classic dessert layered with ripe bananas, velvety vanilla pudding, and crisp wafers. Perfect for gatherings or family dinners, this recipe is easy to follow and irresistibly delicious. Download now and whip up this timeless treat.
Ingredients
- 1 box (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 ½ teaspoon vanilla extract
- 4 large ripe bananas, sliced
- 1 box (11 oz) vanilla wafers
Instructions
Prepare the Pudding:
- In a large bowl, whisk together the instant pudding mix and cold milk until smooth and thickened (about 2 minutes).
- Stir in the sweetened condensed milk and vanilla extract until well combined.
Fold in Whipped Cream:
- Gently fold the whipped cream into the pudding mixture until fully incorporated, creating a creamy texture.
Layer the Banana Pudding:
- In a large serving dish or trifle bowl, start with a layer of vanilla wafers.
- Add a layer of sliced bananas, followed by a layer of the pudding mixture.
- Repeat the layers until all ingredients are used, finishing with a layer of pudding on top.
Chill and Set:
- Cover the dish with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the wafers to soften.
Serve and Enjoy:
- Garnish with crushed wafers, whipped cream, or additional banana slices if desired.
Notes
Optional: For an elevated twist, sprinkle with a pinch of cinnamon or drizzle with caramel sauce. Enjoy this creamy and nostalgic dessert.