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A rich and smoky homemade barbecue sauce in a jar, perfect for grilling, dipping, or marinating meats and vegetables.

Barbecue Sauce

Sweet, smoky, and full of bold flavor, this homemade Barbecue Sauce is perfect for grilling, dipping, or slathering on your favorite dishes. Easy to customize and bursting with rich taste, it’s a must-have for BBQ lovers. Download now and create the ultimate sauce like a pro.
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Prep Time 5 minutes
Cook Time 15 minutes
Course Condiment, Sauce
Cuisine American
Servings 2 cups (approximately 8 servings)
Calories 60 kcal

Ingredients
  

  • 1 cup ketchup
  • ¼ cup apple cider vinegar
  • ¼ cup brown sugar
  • 2 tablespoons honey
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon black pepper
  • ¼ teaspoon cayenne pepper (optional)

Instructions
 

  • In a medium saucepan, combine ketchup, apple cider vinegar, brown sugar, honey, and Worcestershire sauce.
  • Add the smoked paprika, garlic powder, onion powder, black pepper, and cayenne pepper (if using). Stir well to combine.
  • Place the saucepan over medium heat and bring the mixture to a gentle simmer.
  • Reduce the heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally, until thickened and flavorful.
  • Remove from heat and let cool slightly before using. Serve as a dip, glaze, or marinade. Store leftovers in an airtight container in the refrigerator for up to a week. Enjoy your homemade Barbecue Sauce.