Beef Bourguignon Recipe
Experience the rich and comforting flavors of Beef Bourguignon, a classic French dish that slow-cooks tender beef in a savory sauce with onions, mushrooms, and aromatic herbs. This dish is perfect for special occasions or a cozy dinner. Follow this detailed recipe to recreate this gourmet meal in your kitchen. Download now and make Beef Bourguignon like a professional chef.
Ingredients
- 2 lbs beef chuck, cut into 1.5-inch cubes
- 3 tablespoons olive oil
- 1 medium onion, chopped
- 2 carrots, sliced
- 2 cloves garlic, minced
- ¼ cup all-purpose flour
- 2 cups beef broth
- 2 tablespoons tomato paste
- 1 bay leaf
- 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup pearl onions, peeled
- 1 cup mushrooms, sliced
- 2 tablespoons unsalted butter (for mushrooms)
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 325°F (165°C).
- Heat olive oil in a large Dutch oven over medium-high heat. Brown the beef in batches, ensuring each piece is well-seared on all sides. Remove and set aside.
- In the same pot, add the chopped onion and carrots, cooking for about 5 minutes until softened. Add garlic and cook for another 1 minute.
- Sprinkle the flour over the vegetables and stir to coat. Cook for 2 minutes to remove the raw flour taste.
- Gradually add the beef broth, stirring to combine. Stir in tomato paste, bay leaf, thyme, salt, and pepper. Return the beef to the pot.
- Bring the mixture to a simmer, then cover the pot and transfer it to the oven. Cook for 2 to 2.5 hours, until the beef is tender.
- While the beef cooks, heat butter in a skillet over medium heat. Add the pearl onions and mushrooms and sauté until golden brown, about 8 minutes.
- Once the beef is tender, remove the pot from the oven and stir in the sautéed onions and mushrooms.
- Let the dish rest for 10 minutes before serving. Garnish with fresh parsley and enjoy your Beef Bourguignon with mashed potatoes or crusty bread!