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A bowl of savory beef chorizo, seasoned with rich spices, perfect for tacos or breakfast dishes.

Beef Chorizo

Savor the bold, smoky flavors of homemade Beef Chorizo! This pork-free and alcohol-free version of the classic chorizo is packed with spices, making it perfect for tacos, burritos, or breakfast scrambles. Follow this easy recipe to make your own flavorful chorizo at home like a pro. Download now and enjoy a versatile and delicious dish
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Prep Time 10 minutes
Cook Time 15 minutes
Course Main Course
Cuisine inspired, Mexican
Servings 4
Calories 200 kcal

Ingredients
  

  • 1 pound ground beef (lean or medium)
  • 2 tablespoons paprika
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1 tablespoon white vinegar
  • Salt and pepper to taste

Instructions
 

  • In a large bowl, combine paprika, chili powder, cumin, garlic powder, onion powder, oregano, cinnamon, cloves, salt, and pepper.
  • Add the ground beef and vinegar to the bowl, mixing thoroughly until the spices are evenly distributed.
  • Heat a skillet over medium heat and cook the beef mixture for 10-15 minutes, stirring occasionally, until fully cooked.
  • Use your Beef Chorizo in tacos, burritos, scrambled eggs, or as a flavorful filling for any dish.
  • Serve hot and enjoy this delicious, pork-free chorizo!