Beef Stroganoff
Indulge in the creamy, savory goodness of Beef Stroganoff, a classic dish with tender strips of beef, mushrooms, and onions in a rich, velvety sauce. This dish is a perfect balance of flavors, served over rice, egg noodles, or mashed potatoes. Follow this simple recipe and make Beef Stroganoff that will impress your family and guests. Download now and make Beef Stroganoff like a pro.
Ingredients
- 1 lb beef sirloin or tenderloin, sliced into thin strips
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- ½ cup beef broth
- 1 teaspoon Dijon mustard
- 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup sour cream
- 2 tablespoons all-purpose flour (optional, for thickening)
- Fresh parsley, chopped (for garnish)
- Egg noodles, rice, or mashed potatoes (for serving)
Instructions
- In a large skillet, heat olive oil over medium-high heat. Add the sliced beef and cook until browned on all sides, about 4-5 minutes. Remove the beef and set aside.
- In the same skillet, add the chopped onion and cook for 3-4 minutes until softened. Add garlic and cook for 1 minute.
- Add the sliced mushrooms and cook for another 5 minutes, until they release their moisture and become golden brown.
- Stir in the beef broth, Dijon mustard, thyme, salt, and pepper. Bring to a simmer and let it cook for 5 minutes.
- If you prefer a thicker sauce, stir in the flour and cook for 1 minute. Then, gradually add the sour cream, stirring until the sauce is smooth.
- Return the beef to the skillet, stirring to coat it in the sauce. Cook for an additional 3-4 minutes until the beef is heated through.
- Serve the Beef Stroganoff over egg noodles, rice, or mashed potatoes. Garnish with fresh parsley and enjoy!