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A plate of hearty boulders enchiladas filled with savory ingredients, topped with melted cheese and a rich enchilada sauce, served with fresh cilantro and lime wedges.

Boulders Enchilada Recipe

Bring the taste of the Southwest to your kitchen with this Boulder-style Enchilada Recipe! Packed with bold flavors, vibrant sauces, and hearty fillings, this dish is a crowd-pleaser for any occasion. Download the recipe to craft these savory, cheesy enchiladas with ease and enjoy a meal bursting with flavor.
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Prep Time 15 minutes
Cook Time 25 minutes
Course Main Dish
Cuisine inspired, Mexican
Servings 4 servings
Calories 350 kcal

Ingredients
  

For the Filling:

  • 2 cups cooked and shredded chicken, beef, or a plant-based protein
  • 1 cup black beans (canned, rinsed, and drained)
  • 1 cup corn kernels (fresh or frozen)
  • 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
  • 1 teaspoon chili powder
  • ½ teaspoon cumin
  • ½ teaspoon garlic powder
  • Salt and pepper to taste

For the Enchiladas:

  • 8 - 10 corn or flour tortillas
  • 2 cups enchilada sauce (homemade or store-bought)
  • 1 ½ cups shredded cheese (cheddar or Monterey Jack)
  • 2 tablespoons olive oil

Optional Toppings:

  • Sliced avocado or guacamole
  • Sour cream or plain yogurt
  • Fresh cilantro, chopped
  • Diced tomatoes or salsa
  • Jalapeño slices

Instructions
 

  • Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with olive oil.
  • Prepare the Filling: In a large mixing bowl, combine shredded chicken or your chosen protein, black beans, corn, cheese, and seasonings (chili powder, cumin, garlic powder, salt, and pepper). Mix well.
  • Assemble the Enchiladas: Warm the tortillas slightly to make them pliable. Spoon a generous amount of the filling into the center of each tortilla. Roll tightly and place seam-side down in the prepared baking dish.
  • Add Sauce and Cheese: Pour enchilada sauce evenly over the rolled tortillas, ensuring they are well-covered. Sprinkle shredded cheese generously on top.
  • Bake: Bake uncovered in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  • Garnish and Serve: Remove from the oven and let cool for 5 minutes. Top with your favorite garnishes like avocado, sour cream, cilantro, or salsa. Serve warm.

Notes

Optional: Pair these enchiladas with a side of Mexican rice, refried beans, or a crisp salad for a complete meal.