Braised Beef
Indulge in the melt-in-your-mouth goodness of Braised Beef, a dish that slow-cooks tender beef in a savory broth, infusing it with rich flavors. Perfectly seasoned and cooked to perfection, this dish is ideal for cozy meals and special occasions. Follow this simple recipe and enjoy a comforting meal that tastes like it’s been cooking all day. Download now and make Braised Beef like a pro.
Ingredients
- 2 lbs beef chuck roast
- 3 tablespoons olive oil
- 1 medium onion, chopped
- 2 carrots, sliced
- 2 cloves garlic, minced
- 2 cups beef broth
- ¼ cup tomato paste
- 1 bay leaf
- 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup potatoes, cubed (optional)
- 1 cup mushrooms, sliced (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 325°F (165°C).
- Heat olive oil in a large Dutch oven over medium-high heat. Brown the beef on all sides, about 4-5 minutes per side. Remove the beef and set aside.
- In the same pot, add the chopped onion and carrots, cooking for about 5 minutes until softened. Add garlic and cook for another 1 minute.
- Stir in the tomato paste and cook for 2 minutes. Add the beef broth, bay leaf, thyme, salt, and pepper. Stir to combine.
- Return the beef to the pot, making sure it’s submerged in the broth. Cover the pot and transfer it to the oven.
- Cook for 2.5 to 3 hours, or until the beef is fork-tender and falls apart easily.
- If using, add potatoes and mushrooms in the last 30 minutes of cooking.
- Remove the pot from the oven and discard the bay leaf.
- Slice the beef and serve with the vegetables and broth. Garnish with fresh parsley. Enjoy your delicious Braised Beef!