Brie cheese and jam toast
Brie Cheese and Jam Toast is a perfect balance of creamy, rich brie and sweet, tangy jam, all served on a crispy, golden toast. This easy-to-make dish is ideal for breakfast, brunch, or as a quick snack. Download now and enjoy this delightful combination that will elevate your toasts to the next level.
Ingredients
- 2 slices of your favorite bread (sourdough, baguette, or whole grain)
- 4 oz brie cheese, sliced
- 2 tablespoons fruit jam (such as raspberry, strawberry, or fig)
- 1 teaspoon honey (optional)
- Fresh herbs for garnish (optional, such as thyme or rosemary)
Instructions
- Preheat your broiler or a toaster oven to high.
- Place the bread slices on a baking sheet and toast them lightly under the broiler for 1-2 minutes, until golden brown.
- Once the bread is toasted, spread a thin layer of fruit jam on each slice.
- Layer the brie cheese slices on top of the jam.
- Place the toasts back under the broiler for another 2-3 minutes, or until the brie cheese is melted and bubbly.
- Drizzle with a little honey, if desired, and garnish with fresh herbs. Serve warm.
Notes
Optional: For a savory twist, try adding a few slices of prosciutto or arugula before serving.