Cajun Fettuccine Alfredo Sauce Recipe
This Cajun Fettuccine Alfredo Sauce adds a spicy, flavorful twist to the classic Alfredo! Creamy, rich, and packed with bold Cajun spices, this sauce is perfect for coating fettuccine pasta or any of your favorite noodles. Download now and master this easy-to-make, indulgent sauce that’s sure to impress your guests.
Ingredients
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- ¼ teaspoon Cajun seasoning (adjust to taste)
- ¼ teaspoon smoked paprika
- ¼ teaspoon garlic powder
- Salt and freshly ground black pepper to taste
- 1 tablespoon chopped parsley (optional, for garnish)
Instructions
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in the heavy cream and chicken broth, bringing the mixture to a simmer. Cook for 5-7 minutes until the sauce starts to thicken.
- Add the Parmesan cheese, Cajun seasoning, smoked paprika, garlic powder, salt, and pepper. Stir until the cheese melts and the sauce becomes smooth and creamy.
- Adjust the seasoning to your taste, adding more Cajun seasoning or salt if desired.
- Pour the sauce over cooked fettuccine pasta, tossing to coat evenly.
- Serve warm, garnished with chopped parsley if desired.
Notes
Optional: Add grilled chicken or shrimp for a complete Cajun fettuccine meal