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A vibrant Caprese salad with ripe tomatoes, fresh mozzarella, basil leaves, drizzled with olive oil and balsamic glaze.

Caprese Salad

Indulge in the simplicity and freshness of a classic Caprese Salad. With juicy tomatoes, creamy mozzarella, fragrant basil, and a drizzle of olive oil, this dish is a perfect appetizer or light meal. Download now and make this Italian favorite effortlessly like a pro.
Prep Time 10 minutes
Cook Time 0 minutes
Course Appetizer, Salad
Cuisine Italian
Servings 4 servings
Calories 250 kcal

Ingredients
  

  • 4 large ripe tomatoes, sliced
  • 1 pound fresh mozzarella, sliced
  • Fresh basil leaves
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon balsamic glaze (optional)
  • Salt and freshly ground black pepper to taste

Instructions
 

  • Arrange alternating slices of tomato and mozzarella on a serving platter.
  • Tuck fresh basil leaves between the slices for a decorative touch.
  • Drizzle with extra-virgin olive oil and balsamic glaze if desired.
  • Season with salt and freshly ground black pepper.
  • Serve immediately and enjoy the vibrant flavors of your Fresh Caprese Salad!