Cheese Quesadilla
Satisfy your cravings with a delicious Cheese Quesadilla, a quick and easy dish filled with melted, gooey cheese sandwiched between crispy, golden tortillas. Perfect as a snack, appetizer, or even a light meal, this simple recipe will make you feel like a culinary pro in no time. Download now and create your perfect Cheese Quesadilla today.
Ingredients
- 4 small flour tortillas
- 1 cup shredded cheese (cheddar, mozzarella, or a blend)
- 1 tablespoon butter or olive oil
- Optional toppings: sour cream, salsa, guacamole, or chopped fresh herbs
Instructions
- Heat a non-stick skillet over medium heat and melt half the butter (or drizzle olive oil).
- Place one tortilla in the skillet and sprinkle 1/2 cup of cheese evenly across it.
- Cover with a second tortilla and cook for 2-3 minutes, or until the bottom is golden and crispy.
- Carefully flip the quesadilla and cook for another 2-3 minutes until the other side is golden and the cheese is fully melted.
- Remove from the skillet and repeat with the remaining ingredients to make the second quesadilla.
- Slice each quesadilla into quarters and serve warm with your favorite toppings, such as sour cream, salsa, or guacamole.
- Enjoy your crispy, cheesy, and delicious Cheese Quesadilla.