Cheesy Potato Casserole
Creamy, cheesy, and packed with comforting flavors, this Cheesy Potato Casserole is a crowd-pleasing favorite for any occasion. Perfect as a holiday side dish or a weeknight dinner, it’s easy to make and incredibly satisfying. Download now and bring this classic recipe to your table like a pro.
Ingredients
- 6 cups frozen hash brown potatoes, thawed
- ¼ cup unsalted butter, melted
- 1 can (10.5 oz) condensed cream of chicken soup (or cream of mushroom for vegetarian)
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- ½ cup chopped onion
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup crushed cornflakes or breadcrumbs (optional, for topping)
- 2 tablespoons melted butter (for topping)
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
- In a large mixing bowl, combine the hash browns, melted butter, cream of chicken soup, sour cream, shredded cheddar cheese, chopped onion, garlic powder, salt, and black pepper. Mix well.
- Spread the mixture evenly into the prepared baking dish.
- If using a topping, mix the crushed cornflakes or breadcrumbs with melted butter and sprinkle over the casserole.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the casserole is bubbly.
- Let cool for a few minutes before serving. Enjoy your Cheesy Potato Casserole.