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A bowl of chicken brine, featuring a mixture of water, salt, herbs, and spices, prepared for marinating chicken.

Chicken Brine Recipe

Achieve juicy, flavorful chicken every time with this easy Chicken Brine Recipe! Soaking your chicken in this simple brine ensures it stays tender, moist, and perfectly seasoned. Perfect for roasting, grilling, or frying, this brine is a game-changer in your cooking. Download now and learn how to elevate your chicken dishes.
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Prep Time 5 minutes
Course Main
Cuisine American
Servings 4 servings
Calories 20 kcal

Ingredients
  

  • 4 cups water
  • ¼ cup kosher salt
  • ¼ cup sugar
  • 1 tablespoon black peppercorns
  • 2-3 garlic cloves, crushed
  • 1 tablespoon dried thyme or rosemary (optional)
  • 1 bay leaf (optional)

Instructions
 

  • In a large bowl or container, combine water, salt, sugar, peppercorns, garlic, and any optional herbs or bay leaf.
  • Stir until the salt and sugar are completely dissolved.
  • Submerge the chicken (whole or pieces) into the brine, ensuring it’s fully covered.
  • Cover and refrigerate for at least 1 hour or up to 8 hours (for best results, brine for 4-6 hours).
  • After brining, remove the chicken from the brine, pat dry, and cook as desired. Enjoy your juicy, flavorful chicken!

Notes

Cooking Time: 0 minutes (brining time varies)
Calories: 20 kcal per serving (brine only)