Chicken Marsala Recipe
Savor the classic flavors of Chicken Marsala, a delicious Italian-inspired dish featuring tender chicken breasts in a rich, savory sauce with mushrooms. The balance of sweetness from the broth and earthiness from the mushrooms makes this dish a true comfort food. Follow this easy recipe for a restaurant-quality meal right in your own kitchen! Download it now and make Chicken Marsala like a pro.
Ingredients
- 4 boneless, skinless chicken breasts
- ½ cup all-purpose flour
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- ½ white grape juice
- 1 cup chicken broth
- 1 cup sliced mushrooms
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Season the chicken breasts with salt and pepper, then dredge them lightly in flour, shaking off excess.
- In a large skillet, heat olive oil and butter over medium heat. Add the chicken breasts and cook for 4-5 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
- In the same skillet, add the sliced mushrooms and garlic. Cook for 3-4 minutes, until the mushrooms are softened.
- Pour in the white grape juice and chicken broth, scraping the browned bits from the bottom of the pan. Let it simmer for 5 minutes to reduce the sauce slightly.
- Return the chicken to the skillet and simmer for another 5 minutes, allowing the chicken to absorb the flavors.
- Garnish with fresh parsley and serve your Chicken Marsala over pasta, rice, or mashed potatoes. Enjoy!