Chicken Quesadilla
Enjoy the irresistible, cheesy goodness of Chicken Quesadillas! Filled with tender chicken, melted cheese, and a blend of zesty seasonings, these quesadillas are perfect for a quick weeknight meal or a satisfying snack. Follow this simple recipe and enjoy a deliciously crispy, golden treat. Download now and make these mouthwatering quesadillas like a pro.
Ingredients
- 2 cups cooked chicken, shredded (rotisserie chicken works great)
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- ½ cup red bell pepper, finely chopped
- ½ cup onion, finely chopped
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 tablespoon olive oil
- 4 flour tortillas
- Salt and pepper, to taste
- Salsa and sour cream, for serving (optional)
Instructions
- In a bowl, combine the shredded chicken, cheddar cheese, mozzarella cheese, red bell pepper, onion, cumin, chili powder, salt, and pepper. Mix well to combine.
- Heat a large skillet or griddle over medium heat and add a teaspoon of olive oil.
- Place one tortilla in the skillet and spoon a quarter of the chicken mixture onto one side of the tortilla.
- Fold the tortilla in half to cover the filling and cook for 2-3 minutes on each side, until golden brown and the cheese is melted.
- Remove from the skillet and cut into wedges.
- Repeat with the remaining tortillas and filling.
- Serve with salsa and sour cream, if desired. Enjoy your delicious Chicken Quesadillas!