Chicken Salad Recipe
This Chicken Salad recipe is a versatile and refreshing meal that’s perfect for lunch or as a light dinner. Loaded with tender chicken, crunchy veggies, and a creamy dressing, it’s simple to make and sure to please everyone. Download now and enjoy this delicious and easy-to-make salad like a pro.
Ingredients
- 2 cups cooked chicken, diced or shredded
- ½ cup celery, diced
- ¼ cup red onion, diced
- ½ cup grapes, halved (or apple chunks)
- ¼ cup sliced almonds or walnuts
- ½ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and freshly ground black pepper to taste
Instructions
- In a large bowl, combine the diced or shredded chicken, celery, red onion, grapes (or apple), and nuts.
- In a separate bowl, mix together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
- Pour the dressing over the chicken mixture and toss gently to coat.
- Serve immediately or refrigerate for 30 minutes to allow the flavors to meld.
- Enjoy your delicious, creamy Chicken Salad.
Notes
Optional: Add a handful of fresh herbs like parsley or dill for extra flavor. For a lighter version, swap the mayo for Greek yogurt.