Chicken Tagine Lemons and Olives
Savor the rich flavors of this Chicken Tagine with Lemons and Olives! A traditional Moroccan dish, this tagine is bursting with tender chicken, tangy preserved lemons, and savory olives, all cooked to perfection in a fragrant, aromatic sauce. Follow this easy recipe to create a dish that’s sure to impress. Download now and bring the taste of Morocco to your kitchen.
Ingredients
- 4 bone-in, skinless chicken thighs
- 2 tablespoons olive oil
- 1 large onion, sliced
- 2 garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground cinnamon
- ½ teaspoon ground turmeric
- ½ teaspoon paprika
- ¼ teaspoon ground ginger
- 1 ½ cups chicken broth
- 1 preserved lemon, quartered
- ½ cup green olives, pitted and halved
- Salt and pepper, to taste
- Fresh cilantro or parsley, for garnish
Instructions
- Heat olive oil in a large tagine or Dutch oven over medium heat.
- Add the chicken thighs and brown on all sides, about 6-8 minutes. Remove the chicken and set aside.
- In the same pot, add the sliced onion and garlic. Cook until softened, about 5 minutes.
- Stir in the cumin, cinnamon, turmeric, paprika, and ginger, cooking for 1 minute until fragrant.
- Return the chicken to the pot and add the chicken broth. Bring to a simmer.
- Add the preserved lemon quarters and olives. Cover and cook on low for 45 minutes to 1 hour, until the chicken is tender and fully cooked.
- Season with salt and pepper to taste.
- Garnish with fresh cilantro or parsley before serving. Enjoy your delicious Chicken Tagine with Lemons and Olives!
Notes
Calories: 400 kcal per serving