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A bowl of chicken tikka masala, featuring tender chicken pieces in a creamy, spiced tomato sauce, served with rice and naan.

Chicken Tikka Masala

Treat yourself to the bold and flavorful Chicken Tikka Masala! This popular Indian dish combines tender, marinated chicken in a rich, creamy tomato-based sauce spiced with aromatic Indian seasonings. It's a perfect blend of heat, sweetness, and savory goodness. Follow this simple recipe to make your own delicious Chicken Tikka Masala at home. Download now and enjoy this comforting, restaurant-quality dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Course Main
Cuisine Indian
Servings 4 servings
Calories 450 kcal

Ingredients
  

For the Chicken Marinade:

  • 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
  • ½ cup plain yogurt
  • 1 tablespoon lemon juice
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground garam masala
  • 1 teaspoon chili powder
  • 2 garlic cloves, minced
  • 1 tablespoon fresh ginger, grated
  • Salt, to taste

For the Sauce:

  • 2 tablespoons vegetable oil
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 tablespoon fresh ginger, grated
  • 1 can (14 oz) diced tomatoes
  • ½ cup heavy cream
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 1 teaspoon garam masala
  • 1 teaspoon ground turmeric
  • 1 teaspoon chili powder
  • Salt and pepper, to taste
  • Fresh cilantro, chopped (for garnish)

Instructions
 

  • In a bowl, combine the chicken pieces with yogurt, lemon juice, cumin, coriander, turmeric, garam masala, chili powder, garlic, ginger, and salt. Mix well and marinate for at least 30 minutes, or overnight for best results.
  • Heat vegetable oil in a large pan over medium heat. Add the onions and cook until softened, about 5 minutes.
  • Add the garlic and ginger, and cook for another 1-2 minutes until fragrant.
  • Stir in the diced tomatoes and cook for 5 minutes, allowing the flavors to combine.
  • Add the marinated chicken pieces to the pan and cook for about 10 minutes, until the chicken is cooked through.
  • Stir in the heavy cream, cumin, coriander, garam masala, turmeric, and chili powder. Simmer for 5 minutes, adjusting salt and pepper to taste.
  • Garnish with fresh cilantro and serve with rice or naan bread. Enjoy your flavorful Chicken Tikka Masala!