Chickpea Curry Recipe
Flavorful, hearty, and easy to make, this Chickpea Curry is a delicious and healthy dish that's perfect for any meal. Packed with protein-rich chickpeas and aromatic spices, it's a one-pot wonder that will leave you craving more. Download now and master this curry like a pro.
Ingredients
- 2 tablespoons vegetable oil
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 1 -inch piece of ginger, grated
- 2 cups canned chickpeas, drained and rinsed
- 1 can (14 oz) diced tomatoes
- 1 cup coconut milk
- 2 teaspoons curry powder
- 1 teaspoon ground cumin
- ½ teaspoon turmeric powder
- ½ teaspoon paprika
- ¼ teaspoon cayenne pepper (optional)
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Heat the vegetable oil in a large skillet or saucepan over medium heat. Add the chopped onion and sauté until golden, about 5 minutes.
- Stir in the minced garlic and grated ginger, cooking until fragrant, about 1 minute.
- Add the curry powder, cumin, turmeric, paprika, and cayenne pepper (if using). Stir well to coat the onions and release the spices' aroma.
- Pour in the diced tomatoes and cook for 2-3 minutes, stirring occasionally.
- Add the chickpeas and coconut milk, stirring to combine. Season with salt to taste.
- Bring the mixture to a simmer and let it cook for 15-20 minutes, stirring occasionally, until thickened and the flavors meld together.
- Garnish with fresh cilantro and serve hot with steamed rice or naan. Enjoy your Chickpea Curry.