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Fresh chimichurri sauce served in a small bowl, with vibrant herbs and a hint of acidity.

Chimichurri Sauce

Bright, zesty, and packed with fresh herb flavors, this Chimichurri Sauce is the perfect companion for grilled meats, vegetables, or as a dipping sauce. Quick and easy to prepare, it’s a versatile addition to elevate any dish. Download now and master this vibrant sauce like a pro.
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Prep Time 10 minutes
Cook Time 0 minutes
Course Condiment, Sauce
Cuisine Argentinian
Servings 1 cup (approximately 8 servings)
Calories 80 kcal

Ingredients
  

  • 1 cup fresh parsley, finely chopped
  • ½ cup fresh cilantro, finely chopped (optional)
  • 3 garlic cloves, minced
  • ½ cup olive oil
  • 3 tablespoons vinegar
  • 1 teaspoon dried oregano
  • ¼ teaspoon red pepper flakes (optional)
  • Salt and black pepper to taste

Instructions
 

  • In a medium bowl, combine the parsley, cilantro (if using), garlic, dried oregano, and red pepper flakes.
  • Add the olive oil and vinegar. Stir well to combine.
  • Season with salt and black pepper to taste. Adjust the acidity by adding more vinegar, if desired.
  • Allow the sauce to sit for at least 10 minutes before serving to let the flavors meld together.
  • Serve immediately with grilled meats, roasted vegetables, or bread. Store leftovers in an airtight container in the refrigerator for up to 5 days. Enjoy your Chimichurri Sauce.