Chocolate Cake Roll
Treat yourself to the decadent delight of this Chocolate Cake Roll! With a rich, moist chocolate sponge wrapped around a creamy filling, it’s a dessert that’s as stunning as it is delicious. Follow this easy step-by-step recipe and create a show-stopping dessert like a pro. Download now and roll into sweetness
Ingredients
- 4 large eggs
- 1/2 cup granulated sugar
- 1/3 cup all-purpose flour
- 1/3 cup cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup heavy whipping cream For the Filling
- 2 tablespoons powdered sugar For the Filling
- 1 teaspoon vanilla extract For the Filling
Instructions
- Preheat your oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
- In a bowl, beat eggs and sugar until pale and fluffy.
- Sift together flour, cocoa powder, baking powder, and salt, then gently fold into the egg mixture.
- Pour the batter into the prepared pan and spread evenly. Bake for 10-12 minutes or until the cake springs back when touched.
- While the cake is still warm, roll it with the parchment paper and let it cool completely.
- For the filling, whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Unroll the cooled cake, spread the filling evenly, and re-roll tightly.
- Chill for 30 minutes before slicing and serving. Enjoy your Chocolate Cake Roll!