Churro Cheesecake
Combine the crispy, cinnamon-sugar goodness of churros with the creamy richness of cheesecake in this irresistible Churro Cheesecake recipe. Perfect for parties or a delightful family dessert, this easy recipe will make you feel like a pro baker. Download now and enjoy this indulgent treat with every bite.
Ingredients
For the Crust:
- 2 cans crescent roll dough (16 oz total)
- ¼ cup granulated sugar
- 1 tablespoon ground cinnamon
For the Filling:
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- In a small bowl, mix the sugar and cinnamon for the crust. Set aside.
- Unroll one can of crescent roll dough and press it into the bottom of the prepared dish, sealing any seams. Sprinkle half of the cinnamon-sugar mixture evenly over the dough.
- In a large bowl, beat the cream cheese, sugar, vanilla extract, and egg until smooth. Spread the cream cheese mixture evenly over the dough layer.
- Unroll the second can of crescent roll dough and carefully place it on top of the filling, pressing to seal any seams.
- Sprinkle the remaining cinnamon-sugar mixture over the top layer of dough.
- Bake for 30 minutes, or until the top is golden and puffed.
- Let the cheesecake cool completely at room temperature, then refrigerate for at least 2 hours to set.
- Slice into squares or bars and serve. Enjoy your delightful Churro Cheesecake!