Cinnamon Roll Bread
Cinnamon Roll Bread combines the irresistible flavors of classic cinnamon rolls with the ease of a quick bread. Soft, buttery, and swirled with a sweet cinnamon-sugar filling, this bread is perfect for breakfast, dessert, or as a snack with coffee. Download now and make this delightful treat effortlessly at home.
Ingredients
For the Bread:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup granulated sugar
- 1 cup whole milk
- ⅓ cup unsalted butter, melted
- 1 large egg
For the Cinnamon Swirl:
- ½ cup brown sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons unsalted butter, melted
For the Glaze (Optional):
- ½ cup powdered sugar
- 2 tablespoons milk or cream
- ½ teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
- In a large bowl, whisk together the flour, baking powder, salt, and granulated sugar.
- In another bowl, mix the milk, melted butter, and egg until well combined. Gradually add the wet ingredients to the dry ingredients, stirring until just incorporated.
- In a small bowl, combine the brown sugar and cinnamon for the swirl.
- Pour half of the bread batter into the prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture over the batter. Add the remaining batter, then top with the remaining cinnamon-sugar mixture. Swirl with a knife for a marbled effect.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.
- For the glaze, whisk powdered sugar, milk, and vanilla until smooth. Drizzle over the cooled bread if desired.
Notes
Optional: Serve warm with a pat of butter or enjoy as is! This bread is perfect for sharing with family and friends.