Corned Beef and Cabbage Recipe
Enjoy the classic comfort of Corned Beef and Cabbage, a hearty dish filled with tender corned beef, perfectly cooked cabbage, and flavorful root vegetables. This dish is a perfect centerpiece for any celebration or cozy dinner. Follow this simple recipe for a truly satisfying meal that’s sure to please your guests. Download now and make Corned Beef and Cabbage like a pro.
Ingredients
- 3 lbs corned beef brisket
- 1 onion, quartered
- 2 cloves garlic, smashed
- 1 teaspoon black peppercorns
- 1 bay leaf
- 4 cups water
- 4 large carrots, peeled and cut into chunks
- 1 lb baby potatoes, halved
- 1 small head of cabbage, cut into wedges
- 2 tablespoons butter (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Place the corned beef brisket in a large pot. Add the onion, garlic, peppercorns, and bay leaf. Cover with water and bring to a boil over medium-high heat.
- Reduce the heat to low and simmer for 2 hours, skimming off any foam from the surface.
- After 2 hours, add the carrots and potatoes to the pot. Continue cooking for another 30 minutes.
- Add the cabbage wedges to the pot and cook for another 20-30 minutes, until the vegetables are tender and the corned beef reaches an internal temperature of 190°F (88°C).
- Remove the corned beef from the pot and let it rest for 10 minutes before slicing against the grain.
- Serve the corned beef with the vegetables, topped with butter if desired, and garnish with fresh parsley.
- Enjoy your Corned Beef and Cabbage, a truly comforting meal!