Cottage Cheese Bread Recipe
Cottage Cheese Bread is a soft, moist, and slightly tangy bread that’s perfect for breakfast, sandwiches, or as a side to your favorite meal. The cottage cheese adds richness while keeping the bread tender and fluffy. Download now and try making this deliciously unique bread from scratch, it’s easy and incredibly satisfying.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon sugar
- 2 large eggs
- 1 cup cottage cheese (drained)
- ¼ cup milk
- ¼ cup melted butter
- 1 tablespoon lemon juice (optional, for extra flavor)
Instructions
- Preheat the oven to 350°F (175°C). Grease or line a 9x5-inch loaf pan with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
- In another bowl, beat the eggs, cottage cheese, milk, melted butter, and lemon juice (if using) until smooth.
- Gradually combine the wet ingredients with the dry ingredients, stirring until just incorporated. Be careful not to overmix.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake for 35-40 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Slice and serve as desired. Enjoy.
Notes
Optional: Add herbs like rosemary or thyme for a savory twist, or stir in some shredded cheese for extra flavor.