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A bowl of crispy cottage cheese chips, golden and crunchy, served as a healthy snack option.

Cottage Cheese Chips

Dive into the world of healthy snacking with these irresistible Cottage Cheese Chips! Easy to prepare and packed with protein, they’re perfect for guilt-free indulgence. Follow this step-by-step recipe to whip up a crunchy snack like a pro chef. Download now and bring your culinary skills to life
Prep Time 10 minutes
Cook Time 15 minutes
Course Snack
Cuisine International
Servings 4
Calories 120 kcal

Ingredients
  

  • 1 cup cottage cheese
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • Pinch of salt
  • Pinch of black pepper

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • Line a baking tray with parchment paper.
  • Spoon small dollops of cottage cheese onto the tray and flatten slightly.
  • Sprinkle with garlic powder, onion powder, salt, and pepper.
  • Bake for 12-15 minutes until golden and crispy.
  • Let cool and enjoy your homemade Cottage Cheese Chips!