Go Back
A slice of cottage cheese egg bake, with fluffy eggs, cottage cheese, and a golden, baked crust.

Cottage Cheese Egg Bake

Start your day with this wholesome and protein-packed Cottage Cheese Egg Bake! Perfect for breakfast or brunch, this dish is simple to prepare and bursting with flavor. Follow this step-by-step recipe to create a delicious, fluffy egg bake like a pro. Download now and elevate your mornings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 180 kcal

Ingredients
  

  • 6 large eggs
  • 1 cup cottage cheese
  • ½ cup shredded cheddar cheese
  • ¼ cup diced bell peppers
  • ¼ cup chopped spinach
  • Salt and pepper to taste
  • ¼ teaspoon garlic powder

Instructions
 

  • Preheat your oven to 375°F (190°C) and grease a baking dish.
  • In a large bowl, whisk the eggs until smooth.
  • Stir in cottage cheese, cheddar cheese, bell peppers, spinach, garlic powder, salt, and pepper.
  • Pour the mixture into the prepared baking dish.
  • Bake for 20-25 minutes or until the center is set and the edges are golden.
  • Let cool slightly, slice, and serve. Enjoy your fluffy Cottage Cheese Egg Bake!