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A savory cottage cheese pizza bowl topped with melted cheese, tomato sauce, and fresh herbs, served in a small baking dish.

Cottage Cheese Pizza Bowl

Craving pizza but looking for a healthier twist? This Cottage Cheese Pizza Bowl is your answer! Packed with creamy cottage cheese, fresh veggies, and melty mozzarella, it's the perfect guilt-free indulgence. Quick to assemble and utterly delicious, this recipe will make you feel like a culinary pro. Download it now and enjoy every spoonful.
Prep Time 10 minutes
Cook Time 15 minutes
Course Main Dish
Cuisine Fusion
Servings 2 bowls
Calories 320 kcal

Ingredients
  

  • 1 cup cottage cheese
  • ½ cup pizza sauce
  • ½ cup shredded mozzarella cheese
  • ½ cup diced bell peppers (red, green, or yellow)
  • ¼ cup sliced black olives
  • ¼ cup chopped mushrooms
  • ¼ cup diced onions
  • ¼ teaspoon dried oregano
  • ¼ teaspoon red chili flakes (optional)
  • Fresh basil leaves for garnish

Instructions
 

Prepare the Base:

  • Preheat your oven to 375°F (190°C).
  • In a small oven-safe bowl or ramekin, spread a layer of cottage cheese at the bottom.

Add the Pizza Layers:

  • Spoon pizza sauce evenly over the cottage cheese layer.
  • Top with diced bell peppers, olives, mushrooms, and onions.

Finish with Cheese:

  • Sprinkle shredded mozzarella cheese over the top and season with oregano and chili flakes.

Bake:

  • Place the bowls on a baking sheet and bake for 12-15 minutes, or until the cheese is melted and bubbly.

Garnish and Serve:

  • Remove from the oven, let cool slightly, and garnish with fresh basil leaves. Serve hot and enjoy your pizza-inspired creation.

Notes

Optional: Add cooked chicken, pepperoni alternatives, or extra veggies for a personalized touch.