Cream Cheese Filling

Create a luscious, velvety cream cheese filling at home with this easy-to-follow guide! Perfect for pastries, cakes, cookies, or as a dip, this versatile filling is rich, creamy, and irresistibly smooth. With simple ingredients and step-by-step instructions, you’ll master the perfect balance of sweetness and tang in no time. Whether you’re a baking enthusiast or just starting out, this recipe guarantees professional-quality results every time. Download the guide now and elevate your desserts with the ultimate cream cheese filling.

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Prep Time 10

Cook Time 5

Course Baking, Dessert

Cuisine American

Servings 8

Calories 180 kcal

Ingredients

1 cup cream cheese, softened
¼ cup unsalted butter, softened
1 cup powdered sugar, sifted
1 tsp vanilla extract

Instructions

In a mixing bowl, combine softened cream cheese and butter.
Beat with an electric mixer until smooth and creamy.
Gradually add powdered sugar, beating well after each addition.
Mix in vanilla extract and continue to beat until fully combined and fluffy.
Use immediately as a filling for cakes, pastries, or desserts, or refrigerate for later use.