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A plate of creamy chicken pasta with tender chicken pieces, rich sauce, and fresh herbs, served with parmesan cheese.

Creamy Chicken Pasta Recipes

Indulge in a rich and comforting bowl of Creamy Chicken Pasta! This dish combines tender, juicy chicken with a velvety, flavorful sauce that coats every bite of pasta. Quick and easy to make, it's perfect for a satisfying weeknight dinner that feels restaurant-worthy.
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Prep Time 10 minutes
Cook Time 20 minutes
Course Main Dish
Cuisine inspired, Italian
Servings 4 servings
Calories 500 kcal

Ingredients
  

  • 2 boneless, skinless chicken breasts, cut into bite-sized pieces
  • 10 oz (300g) pasta (penne, fettuccine, or your choice)
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream (or half-and-half for a lighter version)
  • ½ up chicken broth
  • ½ cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt (adjust to taste)
  • ¼ teaspoon black pepper
  • ½ teaspoon red pepper flakes (optional, for a little heat)
  • 1 cup spinach or sun-dried tomatoes (optional, for extra flavor)

Instructions
 

  • Cook the Pasta:
    Bring a large pot of salted water to a boil and cook the pasta according to package instructions. Drain and set aside.
  • Cook the Chicken:
    Heat olive oil in a large skillet over medium-high heat.
    Add the chicken pieces, season with salt, pepper, and Italian seasoning, and cook until golden brown and fully cooked (about 5-7 minutes). Remove from the skillet and set aside.
  • Make the Creamy Sauce:
    In the same skillet, melt butter and sauté the garlic until fragrant (about 1 minute).
    Pour in the chicken broth and let it simmer for a minute.
    Lower the heat and add the heavy cream, Parmesan cheese, and red pepper flakes (if using). Stir until the sauce thickens slightly.
  • Combine Everything:
    Return the cooked chicken to the skillet and stir to coat it with the creamy sauce.
    Add the drained pasta and mix well. If using spinach or sun-dried tomatoes, stir them in at this stage.
  • Serve and Enjoy:
    Garnish with extra Parmesan cheese and fresh basil or parsley. Serve hot and enjoy!

Notes

Optional Variations:
  • Use grilled chicken for a smoky flavor.
  • Swap heavy cream for Greek yogurt or coconut milk for a lighter version.
  • Add mushrooms, bell peppers, or peas for extra veggies.