Creamy Salmon
Savor the rich, velvety goodness of Creamy Salmon, a dish that combines tender, flaky salmon with a luscious, flavorful cream sauce. Perfect for weeknight dinners or special occasions, this recipe is as easy to make as it is delicious. Download now and bring restaurant-quality flavor to your table.
Ingredients
- 4 salmon fillets (skinless, about 6 oz each)
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- ⅓ cup grated Parmesan cheese
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Heat the olive oil in a large skillet over medium heat. Season the salmon fillets with salt and pepper.
- Add the salmon to the skillet and cook for 4-5 minutes per side, or until cooked through. Remove from the skillet and set aside.
- In the same skillet, melt the butter and add the minced garlic. Sauté for about 1 minute until fragrant.
- Stir in the heavy cream, chicken broth, Parmesan cheese, and Dijon mustard. Bring the sauce to a gentle simmer, stirring until smooth and slightly thickened, about 3-4 minutes.
- Add the lemon juice and adjust seasoning with salt and pepper to taste.
- Return the salmon fillets to the skillet, spoon the sauce over them, and let them warm through for 2-3 minutes.
- Garnish with fresh parsley and serve immediately. Enjoy your Creamy Salmon!