Double Chocolate Cookies
Satisfy your chocolate cravings with these irresistible Double Chocolate Cookies! Soft, chewy, and loaded with rich cocoa flavor and melty chocolate chips, these cookies are a chocolate lover's dream. Follow this easy recipe to bake like a pro and indulge in pure chocolate bliss. Download now and get baking
Ingredients
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ⅓ cup cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until combined.
- Sift in the flour, cocoa powder, baking soda, and salt, then mix until a soft dough forms.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for 8-10 minutes or until the edges are set but the centers are soft.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack. Enjoy your gooey Double Chocolate Cookies!
Notes
Calories: 120 kcal per cookie