Eggplant Parmesan Recipe
Crispy, cheesy, and bursting with Italian flavors, this Eggplant Parmesan is a classic dish that’s perfect for family dinners or special occasions. Layered with marinara sauce, melted cheese, and tender eggplant, it’s a comforting recipe you’ll love. Download now and make this Italian favorite like a pro.
Ingredients
- 2 large eggplants, sliced into 1/4-inch rounds
- 1 teaspoon salt
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 ½ cups breadcrumbs
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ¼ cup fresh basil leaves, chopped
- ¼ cup olive oil (for frying)
Instructions
- Sprinkle the eggplant slices with salt and let them sit for 20 minutes to draw out moisture. Pat dry with paper towels.
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Coat each eggplant slice in flour, dip in beaten eggs, and then coat with a mixture of breadcrumbs, Italian seasoning, and garlic powder.
- Heat olive oil in a large skillet over medium heat and fry the breaded eggplant slices until golden on both sides. Drain on paper towels.
- Spread a thin layer of marinara sauce in the baking dish. Layer half of the fried eggplant slices, followed by marinara sauce, mozzarella, and Parmesan. Repeat the layers.
- Bake in the preheated oven for 25-30 minutes, or until bubbly and the cheese is melted.
- Garnish with fresh basil and serve hot. Enjoy your Eggplant Parmesan!