Fish Tacos
Dive into the fresh and flavorful world of Flaky Fish Tacos! This recipe combines perfectly seasoned, tender fish with vibrant toppings and a tangy sauce, all wrapped in warm tortillas. Whether it’s a weeknight dinner or a weekend feast, these tacos will be your new go-to favorite. Download now and bring the taste of the coast to your kitchen.
Ingredients
For the Fish:
- 1 lb white fish fillets (e.g., cod, tilapia, or halibut)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- ½ teaspoon cumin
- ½ teaspoon garlic powder
- Salt and pepper to taste
For the Tacos:
- 8 small corn or flour tortillas
- 1 cup shredded cabbage (red or green)
- ½ cup diced tomatoes
- ¼ cup chopped fresh cilantro
- ¼ cup thinly sliced red onion
- 1 lime, cut into wedges
For the Sauce:
- ½ cup sour cream or Greek yogurt
- 1 tablespoon lime juice
- 1 teaspoon hot sauce (optional)
- ¼ teaspoon garlic powder
Instructions
- Preheat a skillet over medium heat and add olive oil.
- Season the fish fillets with chili powder, smoked paprika, cumin, garlic powder, salt, and pepper.
- Cook the fish in the skillet for 3-4 minutes per side, or until it flakes easily with a fork. Remove from heat and break into large pieces.
- In a small bowl, whisk together the sour cream, lime juice, hot sauce (if using), and garlic powder to make the sauce.
- Warm the tortillas in a dry skillet or microwave.
- Assemble the tacos by layering the fish, shredded cabbage, diced tomatoes, red onion, and cilantro on each tortilla. Drizzle with the sauce and serve with lime wedges on the side.
- Enjoy your Flaky Fish Tacos!