Fried Mozzarella Sticks
Crunchy on the outside, gooey on the inside, these Fried Mozzarella Sticks are the ultimate snack or appetizer! Perfectly golden and bursting with cheesy goodness, they’re easy to make and always a hit. Follow this step-by-step recipe to fry up a crowd-pleasing treat like a pro. Download now and enjoy!
Ingredients
- 12 mozzarella sticks
- ½ cup all-purpose flour
- 2 large eggs, beaten
- 1 cup 1 cup breadcrumbs
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- Vegetable oil for frying
- Marinara sauce for dipping
Instructions
- Prepare three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with garlic powder and Italian seasoning.
- Coat each mozzarella stick in flour, dip into the egg, and then roll in the breadcrumb mixture. Repeat for a double coating.
- Place the coated sticks on a tray and freeze for at least 1 hour to prevent melting during frying.
- Heat vegetable oil in a deep pan to 350°F (175°C).
- Fry the mozzarella sticks in batches for 2-3 minutes or until golden brown.
- Drain on paper towels and serve hot with marinara sauce. Enjoy your crispy Fried Mozzarella Sticks!