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A rich and creamy garlic butter sauce in a bowl, garnished with fresh parsley, perfect for pasta, seafood, or dipping bread.

Garlic Butter Sauce

Velvety smooth and bursting with flavor, this Garlic Butter Sauce is the perfect addition to elevate seafood, pasta, or bread. Quick to make with simple ingredients, this versatile sauce will become your go-to favorite. Download now and master the art of this delicious sauce like a pro.
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Prep Time 5 minutes
Cook Time 5 minutes
Course Sauce
Cuisine International
Servings 4 servings (approximately 1 cup)
Calories 150 kcal

Ingredients
  

  • ½ cup unsalted butter
  • 4 garlic cloves, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon lemon juice (optional)
  • Salt and black pepper to taste

Instructions
 

  • In a small saucepan, melt the butter over medium heat.
  • Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to brown it.
  • Stir in the parsley and lemon juice (if using). Season with salt and black pepper to taste.
  • Reduce the heat to low and simmer for 1-2 minutes, allowing the flavors to meld together.
  • Serve immediately as a dip for bread, drizzled over seafood, or tossed with pasta. Enjoy your Garlic Butter Sauce!