Greek Salad Recipe
Bring the flavors of the Mediterranean to your table with this vibrant Greek Salad! Made with fresh vegetables, creamy feta, and a zesty dressing, it’s perfect as a refreshing side dish or a light main meal. Download now and create this classic salad effortlessly like a pro.
Ingredients
- 4 cups chopped romaine lettuce (optional)
- 2 large cucumbers, diced
- 4 medium tomatoes, chopped
- ½ red onion, thinly sliced
- ½ cup Kalamata olives
- ½ cup feta cheese, crumbled
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper to taste
Instructions
- In a large salad bowl, combine the cucumbers, tomatoes, red onion, and olives. Add lettuce if using.
- Sprinkle the crumbled feta cheese over the vegetables.
- In a small bowl, whisk together olive oil, lemon juice, oregano, salt, and pepper to make the dressing.
- Drizzle the dressing over the salad and toss gently to coat.
- Serve immediately and enjoy the bright and zesty flavors of this Greek Salad.