Go Back
A perfectly grilled chicken breast, with grill marks and a juicy, tender texture, served with a side of vegetables.

Grilled Chicken Breast

Juicy, tender, and perfectly grilled, this Grilled Chicken Breast recipe is a go-to for any meal! Simple to make yet full of flavor, it’s perfect for serving with salads, wraps, or your favorite sides. Follow this easy step-by-step recipe and enjoy a delicious, healthy dish every time. Download now and make your grilled chicken like a pro.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Course Main
Cuisine American
Servings 4 servings
Calories 200 kcal

Ingredients
  

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper, to taste
  • Fresh lemon juice (optional)

Instructions
 

  • Preheat your grill to medium-high heat.
  • Rub the chicken breasts with olive oil and season with garlic powder, onion powder, paprika, salt, and pepper.
  • Place the chicken breasts on the grill and cook for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
  • Remove from the grill and let rest for 5 minutes before serving.
  • Optionally, drizzle with fresh lemon juice for added flavor. Enjoy your perfectly grilled chicken!