Ground Beef Recipes
Looking for an easy and delicious way to cook with ground beef? Whether you're a beginner or a kitchen expert, our step-by-step guide will help you prepare a mouthwatering dish effortlessly. Download this recipe and follow along to create a flavorful meal just like a pro.
Ingredients
- 500 g (1 lb) ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 can (400g) diced tomatoes
- 2 tbsp tomato paste
- 1 tsp paprika
- 1 tsp dried oregano
- ½ tsp ground black pepper
- Salt to taste
- 2 tbsp olive oil
- ½ cup beef broth (optional for extra richness)
- Fresh parsley for garnish
Instructions
- Sauté the Aromatics: Heat olive oil in a pan over medium heat. Add chopped onions and garlic, and sauté until soft and fragrant.
- Brown the Beef: Add ground beef to the pan and cook until browned, breaking it apart with a spoon.
- Add Flavor: Stir in tomato paste, diced tomatoes, paprika, oregano, salt, and pepper. Mix well.
- Simmer to Perfection: Pour in the beef broth (if using) and let it simmer for 15 minutes, allowing the flavors to develop.
- Garnish & Serve: Sprinkle fresh parsley on top and serve with rice, pasta, or warm bread.