Havarti Cheese
Discover the creamy, buttery goodness of Havarti cheese! Perfectly versatile, Havarti is ideal for sandwiches, melting into sauces, or pairing with fruits and crackers on a charcuterie board. Its mild yet rich flavor makes it a favorite for cheese lovers everywhere. Whether you’re exploring recipes or simply savoring it on its own, Havarti cheese adds a touch of indulgence to any dish. Download the recipe or guide now and elevate your culinary creations with this delicious cheese.
Ingredients
- 200 grams Havarti cheese (sliced or shredded)
- 1 baguette (or bread of choice)
- 2 tablespoons olive oil
- 1 garlic clove (crushed)
- ¼ teaspoon black pepper
- A few leaves of arugula or spinach (optional)
- 1 tablespoons balsamic vinegar (optional)
- Optional: a few slices of tomatoes or ham for extra flavor
Instructions
- Preheat the oven to 180°C (350°F).
- Slice the baguette into 2 cm thick slices.
- Place the bread slices on a baking sheet and brush each slice with olive oil.
- Toast the bread in the oven for 5-7 minutes or until lightly golden.
- Remove from the oven and rub each slice with the crushed garlic clove for added flavor.
- Place a slice of Havarti cheese on each toasted bread slice.
- Return to the oven for 3-5 minutes or until the cheese is melted and slightly golden.
- Add a few arugula or spinach leaves on top for a fresh touch.
- Optionally, drizzle with balsamic vinegar for a sweet and tangy finish.
- Serve immediately and enjoy while warm.