Hearty Beef Stew
Warm up with a bowl of Hearty Beef Stew, a rich and satisfying dish filled with tender beef, root vegetables, and savory broth. This classic comfort food is perfect for cold evenings and family meals. Follow this easy step-by-step recipe and enjoy a wholesome, flavorful stew that’s sure to please everyone. Download now and make Hearty Beef Stew like a pro.
Ingredients
- 2 lbs beef chuck, cut into 1-inch cubes
- 3 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 3 carrots, sliced
- 3 potatoes, peeled and diced
- 2 celery stalks, chopped
- 1 cup peas (optional)
- 4 cups beef broth
- 1 cup water
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 bay leaf
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons all-purpose flour (optional, for thickening)
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot or Dutch oven, heat olive oil over medium-high heat. Brown the beef in batches, ensuring each piece is seared on all sides. Remove and set aside.
- In the same pot, add the chopped onion and cook for 3-4 minutes until softened. Add garlic and cook for another minute.
- Stir in the tomato paste and cook for 2 minutes. Add the beef broth, water, thyme, bay leaf, salt, and pepper. Stir to combine.
- Return the beef to the pot, bringing the mixture to a simmer. Cover and cook for 1.5 to 2 hours, or until the beef is tender.
- Add the carrots, potatoes, and celery to the pot. Stir in the peas if using. Cover and cook for another 30-40 minutes, until the vegetables are tender.
- If you prefer a thicker stew, stir in the flour and cook for 5-10 minutes until the broth thickens.
- Remove the bay leaf and discard.
- Serve the Hearty Beef Stew hot, garnished with fresh parsley. Enjoy your comforting and flavorful stew!