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A bottle of homemade soy sauce, rich in color and texture, next to a small dish for serving.

Homemade Soy Sauce

Rich, savory, and full of umami, this Homemade Soy Sauce is a fantastic alternative to store-bought versions. With simple ingredients, you can create this versatile sauce that’s perfect for stir-fries, marinades, or dipping sauces. Download now and make your own soy sauce like a pro.
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Prep Time 5 minutes
Cook Time 10 minutes
Course Condiment, Sauce
Cuisine Asian
Servings 1 cup (approximately 8 servings)
Calories 15 kcal

Ingredients
  

  • ½ cup tamari or coconut aminos (for gluten-free version)
  • ¼ cup water
  • 1 tablespoon rice vinegar
  • 1 tablespoon maple syrup or honey
  • ½ teaspoon ground ginger
  • ½ teaspoon garlic powder
  • ¼ teaspoon sesame oil (optional)
  • ¼ teaspoon black pepper

Instructions
 

  • In a small saucepan, combine tamari or coconut aminos, water, rice vinegar, maple syrup, ginger, garlic powder, sesame oil (if using), and black pepper.
  • Bring the mixture to a simmer over medium heat, stirring occasionally.
  • Let it simmer for 8-10 minutes until slightly thickened.
  • Remove from heat and let it cool. Taste and adjust seasoning if needed.
  • Store in an airtight container in the refrigerator for up to 2 weeks. Use as a dipping sauce, marinade, or in stir-fries. Enjoy your Homemade Soy Sauce.