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A plate of honey garlic glazed chicken breast, drizzled with a sweet and savory glaze, served with vegetables.

Honey Garlic Glazed Chicken Breast

Sweet, savory, and utterly delicious, this Honey Garlic Glazed Chicken Breast is the perfect dish for any occasion! The rich honey-garlic glaze gives the chicken a golden, caramelized finish while keeping it juicy and tender. Follow this easy recipe to make a mouthwatering meal your whole family will love. Download now and make this irresistible dish like a pro.
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Prep Time 10 minutes
Cook Time 20 minutes
Course Main
Cuisine American
Servings 4 servings
Calories 270 kcal

Ingredients
  

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 3 tablespoons honey
  • 3 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon Dijon mustard
  • ½ teaspoon ground black pepper
  • Salt, to taste
  • Fresh parsley, chopped (for garnish)

Instructions
 

  • Heat olive oil in a large skillet over medium heat.
  • Season the chicken breasts with salt and pepper. Place them in the skillet and cook for 5-6 minutes per side, or until fully cooked and golden brown.
  • While the chicken is cooking, whisk together the honey, garlic, soy sauce, Dijon mustard, and black pepper in a small bowl.
  • Once the chicken is cooked through, reduce the heat to low and pour the honey garlic glaze over the chicken.
  • Let the chicken simmer in the glaze for 2-3 minutes, allowing it to thicken and coat the chicken evenly.
  • Remove from heat and garnish with fresh parsley before serving. Enjoy your sweet and savory Honey Garlic Glazed Chicken Breast!